* 1/2 kilo minced
* 1 egg
* 1 cup of breadcrumbs
* 1 tablespoon of oregano
* 5-6 coriander dry grain powder
*i onion grated
*2 cloves of garlic minced
* Olive oil
* Juice of 1 lemon
* Salt pepper
* 1 cup water
Method
For the meat balls
Mix all ingredients and half of the lemon juice shape in to small oblong or round balls. Knead well and conjure the souzoukakia Place in. A baking tray and drizzle some olive oil and lemon juice over them cook in a hot oven until well browned
Make the lemon sauce
stirring all the ingredients and half of the lemon juice. the familiar shape in a shallow dish (commonly a shallow pan) place in a lightly boiling water 8 tablespoons olive oil and the remaining lemon juice salt and pepper. Cook until sauce has reduced and immediately and slowly add the souzoukakia. Cook in sauce for half an hour on low heat until they are ready and the lemon sauce has thickened. Served with mashed potatoes, rice and fried potatoes. Enjoy!
