Make bounty easily
Materials
100 ml cream
300 g sugar
250 g cream or margarine
250 g coconut
150g dark chocolate
2 tbsp oil (for chocolate)
Fresh cream, Coconut, sugar and margarine in a saucepan and let it boil.
Let it boil for another 5 minutes.
Cover a baking sheet with parchment paper and pour the mixture inside.
Leave in the fridge overnight.
The next day, put it on a cutting board and remove the paper.
Cut into cubes or rectangular shape (which is the original shape of Bounty candy bar).
Cover each cube with melted chocolate, letting it harden. Enjoy!
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