Lemon, garlic & thyme potatoes

Ingredients

1.5kg Cream Delight potatoes, washed

1 lemon, halved, thinly sliced

6 garlic cloves, peeled, halved

1/2 bunch thyme

2 tbs olive oil

Method

 Preheat oven to 220°C fan forced. Cut the potatoes into 6cm pieces and place in a large saucepan with the lemon and garlic. Cover with cold water. Cover and bring to the boil over high heat. Reduce heat to medium.  Simmer for 10-15 minutes or until potatoes are almost tender when tested with a skewer.

Drain the potatoes, lemon and garlic well. Spread the potatoes, lemon and garlic into a large lightly greased roasting pan, scatter over the thyme. Drizzle over the oil and turn to coat Roast for 30-35 minutes, turning the potatoes occasionally until crisp and golden. Season with salt and freshly ground black pepper and serve with chicken, fish or lamb.