Fay's spinach and feta rolls

 Ingredients 

200 g feta cheese, crumbled

1 small onion, finely chopped

200 g frozen spinach, defrosted and squeezed dry

1/2 cup dried breadcrumbs

2 lightly beaten eggs

1 tablespoon lemon juice

2 tablespoons pine nuts, toasted

1 tablespoon chopped fresh mint

1/2 teaspoon dried dill

salt and pepper (lots of pepper)

2 sheets puff pastry, defrosted and cut in half

2 tablespoons milk

Directions:

1

Preheat oven to 200c.

2

Mix all ingredients together (except pastry sheets).

3

Lay pastry sheets (with plastic attached) out on your counter.

4

Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge.

5

No piping bag? Divide mix in 4 and spoon this along the long edge.

6

Roll up, peeling the plastic away as you roll.

7

Seal the inner edge with a little water.

8

Cut each of these rolls into three, then cut each smaller roll ALMOST through in the middle (leave the bottom intact). When they are cooked, I cut them right through to make a bite sized roll, but cooking them this way keeps them moister.

9

Place on a baking tray, brush each with a little milk, then cook in pre heated oven for about 20 minutes or until golden brown on top and cooked through.