What we need:
4 -5 large potatoes
3-6 cloves garlic (depending on preference)
1 lemon juice
1/4 teaspoon salt
Olive oil (about one wine glass full )
Method
Peel the potatoes and boil in a little water.
Peel the cloves of garlic and put them together in multi with salt and half the lemon juice.
Then mush, if garlic has not completely melted do not worry.
Continue pouring in multi by adding 1 potato and 3 tablespoons water than boiled potatoes and a oil triturated empty bowl and mix in the remaining drop, potatoes one by one in the same manner.
Taste and add lemon or more olive oil.
If your mixture is more liquid than you wanted to wait a little let it cool and see if it has tightened. If not then add more potato. If you serve it with fried cod it's also perfect with steamed greens.
Few secrets yet
I suggest that you cook an extra boiled potato or so in case the garlic dip is too hot or you become very fluid like.
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