Fay's Greek Briam mixed vegetables in the oven

Ingredients 

zucchini 500 g. peeled and sliced

eggplants 500 g. peeled and sliced

potatoes, 500 g. peeled and sliced

Onions: 2 sliced

julienne peppers: 500gr. peeled and coarsely chopped

Tomatoes: 6 mature, large, grated

Parsley: 2 tbsp, chopped

Garlic: 2-3 cloves, chopped

Olive oil: 1½ cup

Sugar: 1/2 teaspoon

Salt: to taste

Pepper: freshly

Note: you can also add some pork meat in it it's fantastic

 Method: 

Let the eggplant in a colander after the salting to get reed of the bitterness. Wash, drain and dry thoroughly. Heat olive oil in a quantity wide nonstick skillet and sauté the vegetables in the following order: potatoes, zucchini, onions, peppers and aubergines end. Remove vegetables with a slotted spoon. Whenever necessary, fill the oil pan.

Stir in tomatoes with parsley, garlic, salt, pepper and sugar and remaining oil in a bowl. Lay on a baking tray sauteed vegetables and pour the tomato mixture and ½ cup water.

Cover with foil and bake in preheated oven at 200 ° C for 1 hour. Then remove the foil, carefully stir the vegetables and allow to get color. Serve warm briam and serve with feta.