Crab resoles

Ingredients 

1 can of crab meat or 1 package imitation crab sticks 

125 ml milk

2 spring onions

2 eggs

1 clove of garlic

zest from one lemon

dill

salt

pepper

flour or breadcrumbs

 

Method: 

Place In a multi the crab meat until it becomes like paste.

Chop the onions and garlic. If you like you can also put in those in the multi as well. 

Stir the crumb crab with remaining ingredients.

Add flour or breadcrumbs so that they become a mush. 

With a spoon mold meatballs and fry in hot oil.

When cooked  put a plate lined with absorbent kitchen paper.